An age-old Hyderabadi treasure, this biryani brings together tender chicken infused with bold spices, layered between fragrant basmati rice and slow-cooked in sealed pots

A timeless Hyderabadi favorite—tender pieces of marinated mutton nestled in saffron-kissed basmati rice, slow-cooked to perfection. Rich, aromatic, and layered with tradition.

A royal Hyderabadi creation that brings

A vegetarian Hyderabadi favorite, featuring

Crispy, golden fritters made from thinly sliced onions, chickpea flour, and house-blended spices—a crunchy and comforting start to any meal.

Fiery and flavorful South Indian-style chicken bites, deep-fried and tossed with garlic, curry leaves, and a touch of tang.

Succulent chicken pieces marinated in fresh cream and aromatic spices, grilled to tender perfection for a smoky finish.

Crispy fried vegetable balls tossed in a spicy, tangy Indo-Chinese sauce—bursting with bold flavors and wok-charred goodness.

Cubes of soft paneer marinated in a spice-infused yogurt blend, skewered and grilled for a smoky finish.

A classic Indian pastry filled with spiced mashed potatoes and peas, deep-fried to golden crispness. 2Pcs

A classic Indian pastry filled with spiced mashed potatoes and peas, deep-fried to golden crispness. 2Pcs

A Hyderabadi classic, our Haleem is slow-cooked for hours with tender meat, lentils, wheat, ghee, and whole spices. Rich, creamy, and soul-satisfying, every spoonful melts in your mouth. Topped with fried onions, lemon, and herbs, it’s more than food — it’s tradition served in a bowl.

Lamb chops are cuts of lamb, typically

Where East meets West — our tandoor-baked naan becomes the perfect base for gooey cheese, spiced sauce, and bold toppings like chicken tikka, lamb keema, or paneer. Crispy, cheesy, and loaded with desi flavors, this pizza is fusion at its finest.

A rich, gelatinous broth made from slow-simmered goat trotters, seasoned with warm spices for a soul-soothing experience.

A traditional Hyderabadi soup with tender mutton in a lightly spiced, peppery broth—simple, comforting, and full of flavor. Hyderabadi comfort in every spoonful.

Juicy chicken patty, crispy or grilled, topped with lettuce, tomato, and our signature sauce, tucked inside a warm bun.

Tender minced mutton patty layered with fresh toppings and zesty sauces, delivering bold, meaty flavor in every bite.

An East-meets-India twist: Spicy Korean-style minced meat stuffed in a soft, steamed bun—flavor-packed and satisfying.

An East-meets-India twist: Spicy Korean-style minced meat stuffed in a soft, steamed bun—flavor-packed and satisfying.

A royal delicacy featuring chicken slow-cooked in a silky sauce of yogurt, nuts, and aromatic spices.

Hearty and rich, this traditional mutton curry is simmered in a spicy, slow-cooked gravy for deep, developed flavor.

Tandoori chicken simmered in a velvety tomato-butter sauce—mildly spiced and incredibly indulgent.

Soft paneer cubes simmered in a creamy, buttery tomato-based gravy, perfectly balanced with spices.

A Hyderabadi favorite—sweet apricot

Layers of creamy pudding, cake, and

Soft, deep-fried milk balls soaked in

Velvety cottage cheese patties soaked

Velvety cottage cheese patties soaked

Traditional Indian ice cream made

Freshly brewed Indian chai infused with spices—a cozy companion for any meal.

Thick, creamy shake made with sweet

A rich and nutty milkshake made from

Chilled and fizzy—classic refreshment

Sweet, almond-infused milk served